Hawkins Pro Triply Deep Fry Pan 5 Litre

Description

Build & Design

Crafted with a robust 3 mm thick tri-ply stainless steel body, this pan features three bonded layers: a food-grade stainless steel interior, a thick aluminium (or similar) core for even heat conduction, and an outer stainless layer compatible with induction cooktops. The diameter measures approximately 30.4 cm, giving it a spacious 5 litre capacity. The pan comes with a matched stainless steel lid and sturdy riveted stay-cool stainless steel handles, enabling secure handling even when the body becomes hot.

The finish is modern and mirror-like, giving it a clean professional look, while the deep-body design ensures space for both deep-frying and large-batch cooking (sabzis, curries, etc.).

Performance & Features

This deep-fry pan is engineered for consistent, reliable cooking. Tri-ply design ensures even heating, prevents burning, and allows low-oil cooking; Hawkins’ quality stainless steel offers smooth, efficient performance.

It is compatible with gas, induction and even oven cooking, making it very versatile. Its 5-litre capacity easily handles puris, samosas, pakoras, or large curries, stews, and vegetables—perfect for everyday Indian cooking. The stay-cool handles improve safety, and the included lid gives flexibility for covered cooking. Add to that a 5-year manufacturer guarantee, and you’ve got cookware built to last.

Practical Considerations & Usage Tips

• Size & weight: With its sturdy build and large capacity, this pan will be heavier than a lightweight thin-pan. When filled with food or oil, ensure your stovetop and handles can comfortably handle the load.

• Pre-heating & oil usage: Because the pan heats evenly, you may require less oil than lesser pans. However, in deep-frying tasks always ensure enough oil depth and maintain correct temperature for safety.

• Cleaning & maintenance: Stainless steel is durable, but to keep the mirror finish looking good, hand-washing after use is recommended. Avoid harsh abrasives to protect the finish.

• Handle caution: While handles are designed to stay cooler, during intensive use at high heat they may still get hot — use a cloth or mitt if needed.

• Versatility beyond frying: Despite its “deep-fry” name, the pan’s design works well for sautéing large batches, simmering curries, braising meats or vegetables — making it a flexible work-horse.