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Kadhai & Woks
Kadhai & Woks are the most common cooking utensils, we will find in almost every Asian Kitchens. Kadhai & Woks are so much famous in South-East Asia. There are so many dishes which are named after kadai, like, Kadai Paneer, Kadai Kofta, Kadai Chicken and so many more. And in Woks, which were invented in China. We can make so many amazing food items like Dan Dan Noodles, Yakisoba Chicken, Garlic Shrimp Stir-Fry and many more. So, to make our family and guests happy with your food, you need to have a Kadai and Wok in your kitchen in order to make all the dishes more tasteful. You should checkout our new range of durable Kadai and Woks. Which comes in all big medium and small size range with so many types of Hygienic materials like Alumainium, Cast Iron, Granite, Stainless Steel. Coming in big and trusted companies like Prestige and Hawkins.
Showing 1–12 of 21 results
Aluminium Kadai/Frying Pan for Cooking, Aluminium Fry Kadhai/Pan for Kitchen,2.5 litres
Aluminium Kadhai | 2.5 Litre , Kadai with Handle for Kitchen , Silver
Aluminium Kadhai/Frying Pan for Cooking, Aluminium Fry Kadhai (5Litre)
OUT OF STOCK
BERGNER Elements Pre-Seasoned Cast Iron Kadai with Glass Lid, 25 cm, 3.3 Litres, Induction Friendly (Olive Green)
Borosil Vajra Die Cast Non Stick Kadhai With Lid 2.4 L
Hawkins Futura Hard Anodised Deep-Fry Pan (Flat Bottom) with Stainless Steel Lid, Capacity 5 Litre, Diameter 33 cm, Thickness 4.06 mm, Black (AD50S)
Prestige 3.1 L With Lid Kadhai Induction Bottom
Prestige Omega Deluxe Granite 3 Pcs with 1 Glass Lid
Prestige Omega Deluxe Granite Kadhai, 24 cm
Prestige Omega Gold Induction Base Non-Stick Aluminum Kadhai with Lid, 220mm/2.1 litres, Metallic Red
Prestige Platina Non Stick Kadai 220 mm(2.25Ltr)