Copper Lota, also known as Tamra Jal or Ayurvedic Copper Water Pitcher, is a traditional water storage vessel used in Ayurveda, a natural healing system that originated in India. It is made of copper, a metal that has been used for centuries due to its antibacterial, anti-inflammatory, and anti-oxidant properties.
Copper Lota is a pitcher-shaped container, with a wide base and a narrow neck, that can hold around 1-2 liters of water. It has a shiny reddish-brown color and a smooth texture, making it an attractive addition to any kitchen or dining table.
According to Ayurvedic principles, drinking water stored in Copper Lota has numerous health benefits. Copper is believed to help balance the three doshas or energies (Vata, Pitta, and Kapha) in the body, improving digestion, reducing inflammation, and promoting overall well-being. It is also said to stimulate the brain, enhance cognitive function, and boost immunity.
To use Copper Lota, simply fill it with water and let it sit overnight, allowing the water to absorb the beneficial properties of copper. In the morning, pour the water into a glass or bottle and drink it throughout the day. It is recommended to use Copper Lota regularly, as a daily routine, to experience its full benefits.
Copper Lota requires some care to maintain its effectiveness. It should be cleaned regularly with a mixture of lemon juice and salt, avoiding harsh chemicals that can damage the copper. It should also be stored in a dry place, away from moisture and humidity.
It is a traditional Ayurvedic water storage pitcher made of copper, with numerous health benefits, including improved digestion, reduced inflammation, enhanced cognitive function, and boosted immunity. It requires regular care and maintenance to retain its effectiveness and should be used as a daily routine for maximum benefit.