Steel Copper Handi, also known as Copper Bottom Handi, is a traditional Indian cooking vessel that is widely used in households across the country. It is a combination of two metals – stainless steel and copper – that offer numerous health benefits and make it an ideal choice for cooking a variety of dishes.
The Steel Copper Handi has a stainless steel body with a copper bottom that distributes heat evenly, ensuring that the food is cooked thoroughly and evenly. It has a wide base, curved sides, and a lid, making it perfect for slow-cooking curries, stews, and biryanis. The copper bottom also adds an attractive touch to the Handi, giving it a distinctive look that is often used for serving dishes at special occasions.
Copper is known for its excellent heat conductivity and antimicrobial properties, making it a popular choice for cooking vessels. Copper ions are known to kill bacteria and viruses, making it a natural and safe way to keep food clean and hygienic.It also aids in the absorption of iron, a vital nutrient required for the production of red blood cells in the body.
Stainless steel, on the other hand, is durable, rust-resistant, and easy to clean. It is a non-reactive metal that does not interact with acidic foods, ensuring that the food retains its original taste and nutritional value. The combination of copper and stainless steel in the Steel Copper Handi, therefore, makes it an ideal cooking vessel for preparing healthy and nutritious meals.
The Steel Copper Handi requires some care to maintain its effectiveness. It should be washed and dried thoroughly after each use to prevent the accumulation of food particles and bacteria. It is also recommended to avoid using harsh chemicals or abrasive cleaners that can damage the copper and stainless steel.
The Steel Copper Handi is a traditional Indian cooking vessel that combines the benefits of copper and stainless steel. It distributes heat evenly, aids in the absorption of iron, and has antimicrobial properties that keep food clean and hygienic. It requires some care to maintain its effectiveness, but its durability and versatility make it a popular choice in Indian kitchens.