Rajat 360 degree Rotation Non Stick Rolling Dough Cutter

Original price was: ₹66.00.Current price is: ₹60.00.

  • Easy to make round puri,panipuri,etc….
  • 3 different size blades
  • Easy to clean
  • Made of ABS plastic and PP plastic

Description

The Rajat 360 Degree Rotation Non-Stick Rolling Dough Cutter is a versatile and innovative kitchen tool that can make preparing dough quick and easy. This dough cutter has a unique design that allows it to rotate 360 degrees, making it ideal for cutting dough in any direction.

The cutter is made of high-quality materials, including a non-stick surface that prevents the dough from sticking to the cutter. This makes it easy to work with different types of dough, including pastry dough, pizza dough, and bread dough.

The cutter’s 360-degree rotation feature makes it easy to cut the dough into different shapes and sizes. iThelps achieve perfect shapes every time, whether for pizza crusts or pastry shells.

The Rajat 360 Degree Rotation Non-Stick Rolling Dough Cutter is also easy to use. Simply roll the cutter over the dough, and the sharp blades will slice through it effortlessly. The non-stick surface ensures that the dough doesn’t stick to the cutter, making it easy to use and clean.

Cleaning the dough cutter is also a breeze, thanks to its non-stick surface and easy-to-clean design. Simply wipe the cutter clean with a damp cloth or rinse it under water, and it’s ready to use again.

The dough cutter’s compact size makes it easy to store in your kitchen, and its lightweight design makes it easy to handle while cutting the dough. This makes it an ideal tool for home cooks and professional bakers alike.

Overall, It is a versatile and innovative kitchen tool that can make preparing dough quick, easy, and effortless. Its non-stick surface, 360-degree rotation feature, and easy-to-clean design make it a convenient and efficient tool for any kitchen. Whether you’re making pizzas, pastries, or bread, this dough cutter can help you achieve the perfect shape and size every time.

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